Xanthan Gum

Xanthan Gum

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Properties: Thickening agent, emulsifier, suspensor.

Use: Dissolves in cold or hot, mix with an electric mixer.

Application: Any kind of liquid with water content higher than 80%.

Observations: Resistant to heat and freezing, thermo irreversible.

Elaborations: Sauces / Raw coulis / Fake vinaigrettes / Soups / Syrups

Article number: 900187
Origin: Spain