Soy Lecithin

Soy Lecithin

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Properties: Emulsifier, helps incorporation of air, in excess can modify flavour.

Use: Mix in cold and bat in order to introduce air.

Application: Any kind of liquid.

Observations: Difficulties with alcohols and certain infusions.

Elaborations: Airs / Ice creams.

Allergens: Soy

Article number: 900131
Origin: Spain