Gellan Gum

Gellan Gum

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Properties: Gelling agent.

Use: Apply in room temperature, heat to 80 °C – better bring to boil.

Application: Any kind of liquid.

Observations: Rigid gel, resists high temperatures. High concentrations produce flatulence and gas accumulation.

Elaborations: Sheet / Raviolis / Oily gelatines / Croissant fillings / Cubes of plum cake

Article number: 900128
Origin: Spain