Properties: Thickening agent, emulsifier, suspensor.

Use: Dissolve in cold or hot, mix with an electric mixer.

Application: Any kind of liquid with water content higher than 80%.

Observations: Heat resistant, allows freezing, thermo irreversible.

Elaborations: Sauces / Raw coulis / Vinaigrettes / Texturized soups / Suspensor effect

Article number: 900114
Origin: Spain