Citric Acid

Citric Acid

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Properties: Acidity regulator. It can substitute lemon juice in preparations.

Use: Direct application. Soluble in liquids.

Application: Used as a flavouring and acidifier in foods. Increases the gelling capacity of pectin.

Observations: White powder.

Elaborations: All sorts of recipes which require acidic application: jams, fruit spreads, preparations with fruits, fruit washes...

Article number: 900241
Origin: Spain