Ascorbic Acid

Ascorbic Acid

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Properties: Acidulant, antioxidant and enhancer for bread.

Use: Direct application. Soluble in liquids.

Application: Used as an antioxidant or acidifier in foods, especially fruits and vegetables.

Observations: White powder.

Elaborations: All types of products that require an antioxidant: fruit washes, fruit in heavy syrup, fruit salads, juices...

Article number: 900132
Origin: Spain