Use: Mix in liquid, bring to boil, let cool down.
Application: Any liquid elaboration.
Observations: Heat resistant (90 °C), not resistant to freezing, thermo reversible, jellifies less in acid mediums, not very elastic gelatine.
Optimal elaborations: Hard caviar / Hot gelatines (≤ 90 °C)
Other elaborations: Gelatines / Purees / Veils / Foams
Article number: 900102