Tartaric Acid

Tartaric Acid

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Properties: Acidity regulator, natural antioxidant and preservative. The mouth feel is defined by one of the principal acids, together with citric- and malic acid.

Use: Apply directly in cold and incorporate blending.

Application: Any kind of liquid.

Observations: White smooth powder.

Elaborations: Acidity corrector for wines and effervescent drinks. Acts as well as stabilizer for the colour of fruits and products elaborated on a fruit base (marmalades, effervescent drinks, wine...)

Article number900217
Origin: Spain