Properties: Acidity regulator, natural antioxidant and preservative. The mouth feel is defined by one of the principal acids, together with citric- and malic acid.
Use: Apply directly in cold and incorporate blending.
Application: Any kind of liquid.
Observations: White smooth powder.
Elaborations: Acidity corrector for wines and effervescent drinks. Acts as well as stabilizer for the colour of fruits and products elaborated on a fruit base (marmalades, effervescent drinks, wine...)
Article number: 900217