Properties: Acidulant, antioxidant and enhancer for bread.
Use: Direct application. Soluble in liquids.
Application: Used as an antioxidant or acidifier in foods, especially fruits and vegetables.
Observations: White powder.
Elaborations: All types of products that require an antioxidant: fruit washes, fruit in heavy syrup, fruit salads, juices...
Article number: 900132